World’s most expensive water comes for

November 14th, 2007 - 2:09 am ICT by admin  
The lavish London hotel has worked out an extensive menu with water from countries as far-off as Norway, Patagonia, New Zealand and Hawaii.

Additionally, purveyors are advised on which water is appropriate for what occasion.

For instance fine artesian water from Japan is said to be “a perfect companion” to sushi, sashimi and caviar, whereas Waiwera Mineral Water from the Waiwera Thermal Resort in New Zealand has a low mineral content, which works well with grilled and fried meat.

The most expensive on the menu is 420 Volcanic, spring water from Tai Tapu in New Zealand, which can be bought for 50 pounds per litre.

Also included on the list is 10 Thousand BC, water that comes from the melted ice of the Hat Mountain Glacier and is more than 10,000 years old, which costs

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