World’s most expensive kebab costs 750 pounds
June 3rd, 2011 - 3:34 pm ICT by IANSLondon, June 3 (IANS) A chef in Britain has created the world’s most expensive kebab - aptly titled King of Kebabs - and costs a whopping 750 pounds, a media report said.
The dish has moved on from being a humble doner to include saffron-infused flat bread, milk-fed lamb from the Pyrenees and even edible gold, The Sun reported Thursday.
The kebab uses gold leaf for a finishing flourish and champagne-infused mint and cucumber yoghurt completes the luxury, it said.
Chef Andy Bates created the kebab to mark the launch of The Great Food Truck Race TV show, celebrating street food.
Andy said: “It took a fair bit of time to source the best possible ingredients to ensure that this kebab was the most exclusive one out there but I loved every minute.”
- Andy Bates creates world's costliest kebab - Jun 09, 2011
- Bengali-Islamic fusion food debuts in Delhi (Eating Out With IANS) - Feb 16, 2011
- Dubai sets world record by making largest doner kebab - Aug 28, 2011
- Kebab king dies aged 87 - Jan 20, 2009
- Feast on yam leaf, jungle asparagus when in Himachal (Feature with images) - Jun 08, 2011
- Obama barely had time to sample platter - Nov 09, 2010
- Stuffed lasagne with forest mushroom and truffle, anybody? (Eating Out With IANS) - Sep 27, 2010
- US president liked Maurya's special Obama Platter (Lead) - Nov 09, 2010
- Dine on Nobel 2010 spread for Rs.8,000 - Oct 16, 2011
- China chaat, pomfret roast rock Chittaranjan Park's food platter - Oct 04, 2011
- Some fruity, flavoured summer drinks (To go with summer drinks story) - May 23, 2011
- 'No secrets in kitchen' is celebrity Indian chef's mantra - May 08, 2012
- Steak, spaghetti beat tikka masala to third place as UK's favourite food - Nov 30, 2010
- Humble egg in exotic avatars in Indian gourmet kitchens (With Image) - Mar 23, 2012
- The ultimate fast food: doner kebab flavoured Pot Noodle - Mar 24, 2009
Tags: andy bates, champagne, chef andy, cucumber, doner, edible gold, flat bread, flourish, food truck, gold leaf, june 3, kebabs, lamb, launch, milk fed, pyrenees, race tv, saffron, street food, yoghurt