Now, ”liquid eggs” for lazy cooks!

March 15th, 2009 - 2:22 pm ICT by ANI  

London, Mar 15 (ANI): Preparing an egg just got simpler. Farmers in the UK have come up with a new item aimed at home chefs who are too lazy to crack liquid eggs!

Soon to be available in both free-range and non free-range versions, Cartons of Egg In An Instant contain 10 whole eggs per half litre.

Elwyn Griffiths from Oaklands Farm Eggs, the company behind the product, said that he expected it to be popular with shoppers who are “massively lazy, massively into convenience.”

“We want to make it easier for people to eat in, The Telegraph quoted him, as saying.

The pasteurised egg liquid can last 21 days unopened, and three more days in the fridge after use.

It will be launched at the International Food and Drink Event at London’’s ExCeL centre next week. (ANI)

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