Brisbane’s ‘monster’ burger a ‘heart attack on a plate’
August 18th, 2010 - 5:02 pm ICT by ANIMelbourne, Aug 18 (ANI): A chef has made Brisbane’s biggest burger, and it has been branded a heart attack on a plate by dietitians.
Chef Anthony Swanson, of Cafe 21 at the Treasury Casino, has created Brisbane’s biggest burger, which has now become a tourist attraction, with 21 ingredients.
The 21 burger includes a 250gm meat pattie and a new super-sized bun to support its heavy load.
“It’s definitely a monster,” The Courier Mail quoted chef Anthony Swanson as saying.
“We really just wanted something that would set us apart from the competition and give people another reason to come here. It’s our new signature dish,” he added.
The ingredients of the burger are Rangers Valley beef, Wagyu beef brisket, Worcestershire sauce, garlic, mayo, chives, cream chees, bacon, Spanish onion, onion jam, egg, lettuce, tomato, smokey BBQ sauce, white damper roll, bread crumbs, parmesan, sugar, salt, pepper, butter. (ANI)
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Tags: beef brisket, bread crumbs, chef anthony, chives, courier mail, damper, heart attack, heavy load, lettuce tomato, monster burger, onion jam, pattie, pepper butter, rangers valley, salt pepper, signature dish, spanish onion, sugar salt, treasury casino, worcestershire sauce