Adventurous Brits spicing up eating habits
December 28th, 2009 - 5:33 pm ICT by ANI ( Leave a comment )London, Dec 28 (ANI): Brits are trying out new groceries and experimenting with international cuisines more than they did ten years ago, a survey has revealed.
According to the study for Morrisons, customers at grocery stores now prefer buying chilli sauce, basmati rice and balsamic vinegar to traditional items like pickle, long-grain rice and malt vinegar, reports the Scotsman.
About 60 percent of the meals prepared after Christmas are expected to be spiced up with chilli sauce than pickle and a quarter of leftover turkey will be served with hummus instead of coleslaw. (ANI)
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Tags: christmas, eating habits, grain rice, groceries, grocery stores, hummus, international cuisines, leftover turkey, london, long grain, malt vinegar, pickle, scotsman
