Fresh vegetables, fruits cut diabetes risk
February 15th, 2009 - 2:25 pm ICT by ANI
Washington, Feb 15 (ANI): Researchers at Tulane School of Public Health and Tropical Medicine and the Harvard School of Public Health have found that eating just one serving of green leafy ... Read more...
Posted in Health Science |
Rajasthan village celebrates cow-bull wedding in style
May 6th, 2008 - 8:27 pm ICT by admin
By Anil Sharma
Jhalawar (Rajasthan), May 6 (IANS) It was a wedding complete with chanting of hymns, rituals, music, sweets and many guests - only it wasn't the usual marriage in Rajasthan as ... Read more...
Posted in Uncategorized |
Vitamin E increases life span of Alzheimer’s patients
April 16th, 2008 - 1:32 pm ICT by admin
Washington, Apr 16 (ANI): Vitamin E may help Alzheimer's patients live longer, finds a new study by researchers at Baylor College of Medicines Alzheimers Disease and Memory Disorders Center in Houston.As ... Read more...
Posted in Life Style |
Blame those leafy green salads for food-borne epidemics
March 18th, 2008 - 4:57 pm ICT by admin
New York, March 18 (IANS) This one is hard to believe, but a new study says the proportion of epidemics linked to the consumption of leafy vegetables has substantially increased in the ... Read more...
Posted in World |
Seventy percent children anaemic, government to take steps
March 5th, 2008 - 8:33 pm ICT by admin
New Delhi, March 5 (IANS) Concerned by the whopping number of children in the age group of six to 59 months suffering from anaemia, the government is taking several steps, including providing ... Read more...
Posted in Health Science |
Daily consumption of beetroot juice can treat hypertension
February 6th, 2008 - 1:21 pm ICT by admin
Washington , Feb 6 (ANI): A daily glass of beetroot juice can do wonders for hypertension and many cardiovascular diseases, say researchers at Barts and The London School of Medicine.The study led ... Read more...
Posted in Health Science |
Lipoic acid supplements may reduce atherosclerosis, weight gain
January 15th, 2008 - 1:29 pm ICT by admin
Washington, Jan 15(ANI): Researchers at Oregon State University have found that supplements of lipoic acid, a naturally occurring nutrient found at low levels in green leafy vegetables, potatoes and meats, especially organ ... Read more...
Posted in Health Science |
Eating green leafy vegetables lowers cataract risk
January 15th, 2008 - 1:28 pm ICT by admin
Washington, Jan 15 (ANI): Women with high dietary intake of yellow or dark, leafy vegetables may have lower risk of developing cataracts.The compounds lutein and zeaxanthin as well as more vitamin E ... Read more...
Posted in Health Science |