Coffee beans roasted till dark brown produces valued antioxidants
February 3rd, 2011 - 12:29 pm ICT by ANI
Washington, Feb 3 (ANI): A study by food scientists has found that when coffee is roasted to a dark brown it produces very valuable antioxidants.Researchers at the University of British Columbia have ... Read more...
Posted in Health Science |
Antioxidant protein promotes clogging of arteries, says study
January 11th, 2011 - 6:28 pm ICT by ANI
Washington, Jan 11 (ANI): Physicians could soon find clues to why some antioxidant therapies are not yielding the desired results.Researchers of the University of California - Los Angeles have recently discovered that ... Read more...
Posted in Health Science |
Eating a handful of pecans daily may protect brain
June 10th, 2010 - 12:13 pm ICT by ANI
Washington, June 10 (ANI): A new animal study has suggested that eating about a handful of pecans each day can protect the nervous system.The study, conducted at the Center for Cellular ... Read more...
Posted in Health Science |
POM Wonderful 100% pomegranate juice has more antioxidant benefits than red wine
February 29th, 2008 - 12:56 pm ICT by admin
Washington, Feb 29 (ANI): A new study has shown that pomegranate juice derived from the California-grown Wonderful variety of pomegranate is the most healthy beverage, as it has superior antioxidant power as ... Read more...
Posted in Health Science |