Thaindian News

January 7, 2011 (Pen Men at Work): This piece of news is related to those folks, who are the proprietors of canines and to the canines themselves. It would be safe to state that the dogs would love it if they are bequeathed foods, from a food truck, such as a gourmet and natural as well as artisan-grade sandwich consisting of ice-creams. If any canine owner wishes that his canine gets to wolf these foodstuffs, the wish could fructify soon. Phydough, which is the ‘truck’ of gourmet canine cookies as well as ice-creams, will be initiated on Saturday in Los Angeles.

These gourmet foodstuffs would consist of ten tastes of cookies such as duck fat, reddish velvet, carrot honey in association with peanut butter and bacon, yogurt, peas, carob swirl, etc. There would also be four savors of ice-cream such as cookie dough, foie gras, etc. These foodstuffs appear so enticing that a human may desire a Phydough treat for himself.

There is no need to dread for human beings as Phydough has uttered that all the cookies and elements of dough are natural and of human/artistic grade. Phydough has voiced that they utilize all sorts of fancy materials such as the same pork items employed by the Momofuku chef, David Chang, in his restaurants.

The flour belongs to Anson Mills flour while the bacon is represented by Allen Benton. The truck also vends Bowhaus and Coolhaus’ collection of ice-creams for canine that are rooted in soy and yogurt.

Phydough will also serve canine owners on exceptional days such as the day, in which the dog was adopted, and the dog’s birthday. It is clear that Phydough is America’s version of the British canine portable seller.