Coastal “dead zones” may not be so dead after allOctober 15th, 2008 - 2:16 pm ICT by ANI
Washington, Oct 15 (ANI): A scientist has found that coastal dead zones do indeed support marine life, and that at least one commercially valuable clam actually benefits from oxygen-depleted waters.
The scientist in question is Andrew Altieri, a post-doctoral researcher in the Department of Ecology and Evolutionary Biology at Brown University, who studied dead zones in Narragansett Bay, one of the largest estuaries on the U.S. East Coast.
He found that quahog clams (Mercenaria mercenaria) increased in number in hypoxic zones, defined as areas where dissolved oxygen in the water has been depleted.
The reasons appear to be twofold: The quahogs” natural ability to withstand oxygen-starved waters, coupled with their predators” inability to survive in dead zones.
The result is that the quahog can not only survive, but in the absence of predators, can actually thrive.
A recent study shows that dead zones have been expanding rapidly along the coastal United States and worldwide due to climate change and human-caused pollution.
Scientists have typically focused on documenting the death of species and loss of fisheries in these oxygen-poor areas, but they haven”t looked at how certain, hardy species such as quahogs can persist and thrive - until now.
There may be other commercially important species that persist - and perhaps benefit - from dead zones in other regions.
The research also underscores that some key species can be more adaptive and resilient than expected when challenged environmentally, which could have important implications for conservation efforts.
“You”d be hard pressed to say dead zones are good, but with this study, you just can”t say that dead zones are simply doom and gloom. Ultimately, it’’s a silver lining on a very dark cloud,” Altieri said.
Altieri planted quahogs, soft-shell clams (Mya arenaria) and blue mussels (Mytilus edulis) at four locations in Narragansett Bay - three of which are known to become hypoxic seasonally.
He monitored how the species” populations fared during summer and early fall in 2003 and 2004 - periods when hypoxia is most likely to occur.
Altieri found that all three bivalve species can tolerate mild hypoxic conditions, and that each benefited from some degree of hypoxia, because their natural predators vacated those zones.
Scientists call hypoxia’’s benefit to aquatic prey species “predation refuge.”
Altieri also determined that only the quahog can survive during severe hypoxia. In fact, he found the clam’’s density was highest in the most oxygen-challenged areas, while the other species died off, as expected in a dead zone.
“The quahogs are benefiting from the dead zones,” Altieri said. “That was not something that we would have predicted from the conventional wisdom on dead zones or laboratory experiments alone,” he added. (ANI)
Tags: altieri, brown university, clam, climate change, conservation efforts, dark cloud, doctoral researcher, doom and gloom, evolutionary biology, fisheries, hardy species, mussels, narragansett bay, natural ability, oxygen, poor areas, predators, quahog clams, silver lining, soft shell clams