Study casts doubt on nutritional benefits of organic foodMay 20th, 2010 - 4:58 pm ICT by ANI
Washington, May 20 (ANI): A new research has cast doubt on the nutritional benefits of organic food by showing that wild garden birds prefer conventional seed to that which has been organically- grown.
The three-year study by Newcastle University has found that wild birds are not swayed by the organic label, but instead prefer the more protein-rich, conventional food that will help them to survive the winter.
Lead researcher Dr. Ailsa McKenzie said the findings were likely to be of “considerable interest to the general public in the debate over the relative merits of consuming organic food.”
Dr. McKenzie, based in the School of Biology at Newcastle University said: “Our results suggest that the current dogma that organic food is preferred to conventional food may not always be true. Protein is an essential nutrient in the diet of all birds and mammals and getting enough of it - especially in winter - can be hard. We showed that when given free choice, wild birds opt for the conventional food over the organic, and the most likely explanation is its higher protein content.”
To carry out the study, the Newcastle team set up feeding stations in more than 30 gardens across the North of England. Organic and non-organic wheat seeds (both of the same variety) were placed in adjacent bird feeders and then the rate at which the birds ate the different seeds was monitored over a six week period.
Half way through the experiment the feeders were swapped around. The experiment was repeated in a second winter with different wheat samples.
The birds showed a strong preference for the conventional seed, eating significantly more of this than the organic. When the feeder positions were switched, the birds learned the new position of the conventional seed and continued to select it in preference to the organic.
Analysis of the wheat found the conventionally-grown seeds to have an average 10 per cent higher protein content than the organic seeds. Other differences between the samples (e.g. in mycotoxin levels, grain size, energy content or pesticide residues) could not explain the preferences shown by the birds.
The garden bird work was confirmed by laboratory studies on canaries, also showing a significant preference for conventionally- over organically-grown seeds.
Dr. McKenzie explained: “Conventionally-grown crops tend to contain significantly higher levels of protein than those grown organically due to the application of inorganic nitrogen fertilizers in conventional farming systems. This makes our findings potentially applicable across many food types and suggests the issues surrounding organic food are not as cut and dried as some might think.”
The study has been published in the Journal of the Science of Food and Agriculture. (ANI)
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