Scientists aim to unlock rice’s genetic diversity to help conserve it
July 26th, 2009 - 11:38 am ICT by ANIWashington, July 26 (ANI): By looking at what different types of rice have in common, a team of international scientists are unlocking rice’s genetic diversity to help conserve it and find valuable rice genes to help improve rice production.
Rice is the world’s most important food crop. Understanding its valuable genetic diversity and using it to breed new rice varieties will provide the foundation for improving rice production in the future and securing global food supplies.
The research team scrutinized the genomes of twenty different types of genetically diverse rice used in international breeding.
“We are hunting for snippets of DNA, called single nucleotide polymorphisms or SNPs, that distinguish these rice,” said Dr. Ken McNally from the International Rice Research Institute (IRRI). “The collection of SNPs that we have found is the most extensive in rice to date,” he added.
“If the rice types share a favorable trait, like drought tolerance, high yield, or even desirable cooking quality characteristics, they are likely to share similar SNPs contributing to that trait,” said Dr. McNally.
Rice contains tens of thousands of genes, so finding a successful way to hunt through them all is a major breakthrough.
IRRI maintains the International Rice Gene Bank containing over 109,000 types of rice, yet relatively few have been used in breeding programs.
“If breeders know more about the genetic makeup of rice, they can use it more effectively. As we face more erratic changes in climate, we will increasingly rely on using the untapped diversity of rice to develop new and improved rice varieties,” according to IRRI Director General, Dr. Robert Zeigler.
Dr. Jan Leach, university distinguished professor at Colorado State University and co-author of the study, indicates that “the comprehensive SNP information is enabling exploration of rice diversity for understanding how genes function in rice and for improving important rice traits.”
According to Dr. Detlef Weigel, director of the Max Planck Institute for Developmental Biology and collaborator on the project, “This work sets the stage for the next phase of unlocking the treasure trove of genetic diversity available at IRRI and other centers for rice breeding.” (ANI)
- Now, global scheme to boost rice yields while reducing environment damage - Nov 11, 2010
- Coming soon: Green Super Rice that performs well in toughest conditions - Jan 16, 2011
- Dhaka developing world's first vitamin-A rich rice - Apr 20, 2011
- New food security report for Asia launched in Mumbai - Dec 04, 2010
- Gene tech can bolster global food supply - Oct 11, 2011
- Scientists developing salt-resistant rice - Jan 23, 2012
- New chocolate genome sequence could make 'food of the gods' better - Dec 27, 2010
- Gene behind four-leaf clover discovered - Jun 26, 2010
- Genetic discovery offers hope for diabetics - Jan 18, 2010
- Oz native rice could help buffer world's rice crop - Oct 16, 2010
- Fragrance in rice originated in Japan, not India - Aug 19, 2009
- Decoding wheat genome key to tackling global food shortage - Aug 27, 2010
- Genetic information from extinct bison could improve modern agricultural livestock - Oct 21, 2009
- How science could make your treats even tastier - Dec 27, 2010
- Philippines triples rice yield - Feb 20, 2010
Tags: colorado state university, different types of rice, dr jan, drought tolerance, food crop, gene bank, genetic diversity, genetic makeup, global food, international rice research, international rice research institute, international scientists, quality characteristics, rice genes, rice production, rice research institute, rice types, rice varieties, single nucleotide polymorphisms, snps