Make more efforts to tackle rising ocean acidity, say European scientists
May 20th, 2010 - 6:15 pm ICT by ANIWashington, May 20 (ANI): European scientists are calling for more efforts in tackling rising ocean acidity.
The ‘Impacts of Ocean Acidification’ science policy briefing presented by the European Science Foundation on May 20 for European Maritime Day 2010 gives a comprehensive view of current research.
Prepared by leading scientists from Europe and the USA, it highlights the need for a concerted, integrated effort internationally to research and monitor the effects of ocean acidification on marine environments and human communities.
The seas and oceans, which absorb almost a third of the greenhouse gas emissions in the atmosphere, are rapidly becoming more acidic due to increases in carbon dioxide in the atmosphere from burning fossil fuels.
Carbon dioxide produces carbonic acid when it dissolves in seawater and up to now, the oceans have buffered the effects of global warming by absorbing almost a third of the carbon dioxide emitted from human fossil fuel use.
Today the oceans are more acidic than they have ever been for at least 20 million years.
This chemical change could cause significant consequences to marine ecosystems and the goods and services that they provide.
For example, coastal zones such as in the Mediterranean and North Seas are rich in calcifying organisms such as shell fish that may be particularly sensitive to large changes in carbon chemistry.
Molluscs make their shells by extracting dissolved calcium carbonate from seawater and using it to form two minerals, calcite and aragonite.
Corals use the same process to make their external skeletons.
As water becomes more acidic, the concentration of calcium carbonate falls so that eventually there is so little that shells or skeletons cannot form.
Lead author of the report Prof Jelle Bijma, a biogeochemist at the Alfred Wegener Institute in Germany, said: “Ocean acidification is already occurring and will get worse. And it’s happening on top of global warming, so we are in double trouble. The combination of the two may be the most critical environmental and economic challenge of the century.
“Under a business-as-usual scenario, predictions for the end of the century are that the surface oceans will become 150 per cent more acidic - and this is a hell of a lot.” (ANI)
- Could corals survive more acidic oceans? - Apr 02, 2012
- Oceans acidification peaks in 300 mn years - Mar 04, 2012
- Using Mother Nature's method to save oceans' marine life - Jan 20, 2011
- Carbon emissions speed up ocean acidification - Jan 23, 2012
- How climate change and pollution affect ocean chemistry - Jun 20, 2010
- 'Rising CO2 levels threaten aquatic food webs' - May 08, 2012
- CO2 negatively affecting environment of world's oceans - Feb 06, 2010
- Some ocean dwellers can increase shell production in CO2 rich environment - Dec 02, 2009
- Carbon emissions lead to dangerous changes in oceans - Apr 02, 2010
- Ocean acidification could leave one billion hungry, says UK's Environment Secretary - Dec 15, 2009
- Oldest species of marine mollusc discovered in Iberian Peninsula - Feb 23, 2011
- Fish lose ability to smell danger in acidic oceans - Jul 18, 2010
- Ocean acidification intensifying: Study - Apr 23, 2010
- CO2 emission needs to be curbed to limit ocean acidification: Experts - Aug 21, 2010
- Ocean acidification may contribute to global shellfish decline - Oct 27, 2009
Tags: alfred wegener institute, burning fossil fuels, calcium carbonate, carbon chemistry, carbon dioxide in the atmosphere, coastal zones, effects of global warming, european science, european scientists, external skeletons, greenhouse gas emissions, human communities, jelle, marine ecosystems, marine environments, north seas, science policy, seas and oceans, seawater, shell fish