Grapes cut risk factors for heart disease and diabetesApril 27th, 2010 - 11:27 am ICT by ANI
Washington, Apr 27 (ANI): Grape consumption can lower blood pressure, improve heart function and reduce other risk factors for heart disease and metabolic syndrome, according to a new study.
The effect is thought to be due to phytochemicals — naturally occurring antioxidants - that grapes contain, say the study’s researchers.
The study will be presented today at the Experimental Biology convention in Anaheim, Calif..
The research shows encouraging results of a grape-enriched diet preventing risk factors for metabolic syndrome.
To reach the conclusion, researchers studied the effect of regular table grapes (a blend of green, red and black grapes) that were mixed into a powdered form and integrated into the diets of laboratory rats as part of a high-fat, American style diet. All of the rats used were from a research breed that is prone to being overweight.
They performed many comparisons between the rats consuming a grape-enriched diet and the control rats receiving no grape powder. Researchers added calories and sugars to the control group to balance the extra calories and sugars gained from getting the grape powder.
After three months, the rats that received the grape-enriched diet had lower blood pressure, better heart function, and reduced indicators of inflammation in the heart and the blood than rats who received no grape powder. Rats also had lower triglycerides and improved glucose tolerance.
The effects were seen even though the grape-fed animals had no change in body weight.
In all, researchers say the study demonstrates that a grape-enriched diet can have broad effects on the development of heart disease and metabolic syndrome and the risk factors that go along with it.
“The possible reasoning behind the lessening of metabolic syndrome is that the phytochemicals were active in protecting the heart cells from the damaging effects of metabolic syndrome. In the rats, inflammation of the heart and heart function was maintained far better,” says Steven Bolling, M.D., heart surgeon at the U-M Cardiovascular Center and head of the U-M Cardioprotection Research Laboratory.
The researchers also looked for signs of inflammation, oxidative damage and other molecular indicators of cardiac stress. Again, the rats who consumed the grape powder had lower levels of these markers than rats who did not receive grapes.
There is no well-accepted way to diagnose metabolic syndrome which is really a cluster of characteristics: excess belly fat (for men, a waist measuring 40 inches or more and for women, a waist measuring 35 inches or more); high triglycerides which can lead to plague build-up in the artery walls; high blood pressure; reduced glucose tolerance; and elevated c-reactive protein, a marker for inflammation in the body.
Those with metabolic syndrome are at higher risk for cardiovascular disease and type 2 diabetes.
But the U-M study suggests that it may be possible that grape consumption can change the downhill sequence that leads to heart disease by prolonging the time between when symptoms begin to occur and a time of diagnosis.
“Reducing these risk factors may delay the onset of diabetes or heart disease, or lessen the severity of the diseases,” says E. Mitchell Seymour, Ph.D., lead researcher and manager of the U-M Cardioprotection Research Laboratory. “Ultimately it may lessen the health burden of these increasingly common conditions.” (ANI)
- Tart cherries may reduce inflammation, risk factors for heart disease - Apr 13, 2011
- Vegetarians have lower risk of heart disease, stroke - Apr 14, 2011
- Grapes may be answer to lower blood pressure: study - Oct 29, 2008
- Grapes lower BP, may also prevent heart attacks - Apr 23, 2009
- Tart cherries reduce inflammation, risk for heart disease - Apr 28, 2010
- Grapes 'keep your heart hale and hearty' - Apr 23, 2009
- Mediterranean diet a sound recipe for healthy living - Mar 08, 2011
- Vegans 'at lower risk of heart disease, diabetes and stroke' - Apr 14, 2011
- Grapes may help fight high BP - Oct 30, 2008
- Tangerines help prevent obesity, protect against heart disease - Apr 07, 2011
- Study says that Mediterranean diet fights heart disease - Mar 10, 2011
- Vegetarians at significantly lower heart disease, diabetes and stroke risk - Apr 16, 2011
- Enjoy heart-healthy Valentine''s Day with chocolate, wine and romance - Feb 10, 2009
- New study reinforces belly fat, high-fat meals and heart disease link - Feb 18, 2011
- Soy protein can lower fat accumulation in liver - Apr 23, 2012
Tags: , , , , , , , , , , , , , , , , , , ,