E.Coli bacteria could one day power cars and homes

January 30th, 2008 - 12:55 pm ICT by admin  

Washington, Jan 30 (ANI): E. coli, the bacteria synonymous with food poisoning and product recalls, can be used as a future source of energy to power cars and homes, says a professor in Texas A&M University.

After genetically modifying the bacteria, Thomas Wood, a professor in Texas A&M University’s Artie McFerrin Department of Chemical Engineering, has ‘tweaked’ a strain of E. coli so that it produces substantial amounts of hydrogen.

Specifically, Woods strain produces 140 times more hydrogen than is created in a naturally occurring process.

The finding can prove to be a significant stepping stone on the path to the hydrogen-based economy.

In the study, the research team selectively deleted six specific genes in E. colis DNA. Wood basically transformed the bacterium into a mini hydrogen-producing factory thats powered by sugar i.e. he has enhanced the bacterias naturally occurring glucose-conversion process on a massive scale.

These bacteria have 5,000 genes that enable them to survive environmental changes. When we knock things out, the bacteria become less competitive. We havent given them an ability to do something. They dont gain anything here; they lose. The bacteria that were making are less competitive and less harmful because of whats been removed, Wood said.

With sugar as its main power source, this strain of E. coli can now take advantage of existing and ever-expanding scientific processes aimed at producing sugar from certain crops, such as corn, Wood said.

A lot of people are working on converting something that you grow into some kind of sugar. We want to take that sugar and make it into hydrogen. Were going to get sugar from some crop somewhere. Were going to get some form of sugar-like molecule and use the bacteria to convert that into hydrogen, Wood said.

Biological methods such as this are likely to reduce energy costs since these processes dont require extensive heating or electricity, he added.

The study is published in Microbial Biotechnology. (ANI)

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