Coffee, green tea may slow brain cancer growth
February 1st, 2010 - 5:54 pm ICT by ANI ( Leave a comment )New Delhi, Feb 1 (ANI): A group of scientists has said that caffeine found in coffee and green tea could effectively slow the growth of brain cancer tumours.
According to the researchers at the (South) Korea Institute of Science and Technology (KIST), animal test results showed regular caffeine found in coffee and green tea to have strongly repressed the growth of inositol trisphosphate receptor (IP3R) closely linked to glioblastoma, which is the most common and aggressive type of primary brain tumour found in human.
The research team, comprising of scientists from Seoul National University, Gyeongsang National University, and Emory University in Atlanta, said that calcium plays a primary role in spreading glioblastoma tumour cells in humans, and that IP3R directly contributes to the amount of calcium released.
They discovered a sub-type of IP3R, or IP3R3, to be very active among brain cancer patients and that caffeine stymies the spread of such compounds, resulting in less tumour growth in the brain and blocks cancer cells from spreading to other parts of the body, reports Xinhua.
“This is the first type of discovery showing caffeine to have an inhibitive effect on the growth of glioblastoma, and thus, we expect it to have monumental impact on related studies,” said Lee Chang-joon, who led the study.
The researchers said that the amounts of caffeine used in the animal tests were somewhere in the range of two to five cups of coffee or green tea consumed on average by humans per day.
The discovery was published in the latest issue of U.S.-based Cancer Research Journal. (ANI)
- New mechanism links cellular stress to brain damage - Dec 09, 2010
- Caffeine helps cut brain cancer risk - Sep 30, 2010
- Molecule able to fight brain cancer found - Apr 22, 2011
- Bad cholesterol feeds brain tumours - Sep 16, 2011
- Herbal remedy beats brain cancer - Jul 13, 2011
- Caffeine elevates estrogen levels in Asian women - Jan 27, 2012
- Factor X in coffee boosts protection against Alzheimer's - Jun 30, 2011
- Caffeine helps reduce brain cancer risk - Sep 29, 2010
- Genes that drive aggressive brain cancers identified - Dec 24, 2009
- Deadly brain tumour's strength may be a weakness as well - Aug 15, 2010
- Cutting calorie intake starves brain cancer - Jul 25, 2010
- Protein that could treat aggressive brain tumour identified - Dec 23, 2009
- How red wine and green tea can prevent prostate cancer growth - Jun 10, 2010
- Latin brew bumps off colon cancer cells - Jan 24, 2012
- Lookout for your coffee gene! - Sep 18, 2011
Tags: aggressive type, animal test, animal tests, brain cancer patients, cancer cells, cancer growth, cancer research journal, cancer tumours, emory university, green tea, gyeongsang national university, kist, korea institute of science and technology, monumental impact, related studies, seoul national university, stymies, trisphosphate receptor, tumour cells, tumour growth