AIIMS researchers suggest antioxidants can ease chronic pancreatitis painJanuary 1st, 2009 - 2:35 pm ICT by ANI
Washington, Jan 1 (ANI): All India Institute of Medical Sciences (AIIMS) researchers have found that antioxidant supplementation can effectively relieve chronic pain in patients with chronic pancreatitis (CP).
Dr Pramod Kumar Garg, DM, of the All India Institute of Medical Sciences, New Delhi and lead author of the study said that the treatment offers pain relief and also helped in reducing levels of oxidative stress in patients.
CP is a progressive inflammatory disease of the pancreas in which patients experience abdominal pain (in early stage) and diabetes and maldigestion (in late stage).
Pain is the major problem in 90 percent of patients with CP and currently, there is no effective medical therapy for pain relief.
For the study, the researchers recruited 127 patients, who were divided into placebo or antioxidant groups.
After six months, the researchers found, reduction in pain was significantly higher in the antioxidant group, compared with the placebo group.
The reduction in the number of analgesic tablets/month was also higher in the antioxidant group.
The researchers found that 32 percent and 13 percent of patients became pain free in the antioxidant and placebo groups, respectively; the beneficial effect of antioxidants on pain relief was noted early at three months.
“Abdominal pain, the predominant symptom in patients with CP, is difficult to treat. The main reason for a largely ineffective medical treatment is that the mechanism of pain in CP is not well understood,” said Pramod Kumar Garg, MD, DM, of the All India Institute of Medical Sciences, New Delhi and lead author of the study.
“We are encouraged by our findings, as significant improvement was noted with antioxidants in respect to all the parameters of pain in this study.
In addition, reduction in pain resulted in fewer man-days lost, thus providing functional employment gain to the patients. The findings should spur further research in this exciting area,” he added.
The study appears in Gastroenterology, official journal of the American Gastroenterological Association (AGA) Institute. (ANI)
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